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Seafood Boil Recipe

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Prep Time 1 hour
Cook Time 3 hours
Course: Main Course
Cuisine: New Orleans
Ingredients Method

Ingredients
  

  • 1 Packet Bloveslife Smackalicious Seasoning Packet
  • 4 Stick Butter or Alternate Fat
Seafood / Crab Legs / Mussels / Jumbo Shrimp
  • 4 Cloves Garlic
  • 1 Sweet Onion
  • 4 Lemon
  • 1 Pickled Ginger
  • 1 Sprig Thyme
  • 1 Spring Parsley
  • Cajun Seasoning
  • Adobo
  • Salt
  • 4 Corn on The Cob
  • 4 Red Potatoes
  • 4 Eggs
  • 2 Habenero Pepper

Method
 

  1. Fill a huge pot to about 3/4 full & bring to a boil
  2. Season water with salt, Adobo and cajun seasoning
  3. Add two tablespoons of butter to boiling water
  4. Add half an onion, parsley, thyme, habenero pepper and garlic to water
  5. Quarter a lemon and add to water
  6. While water is boiling, clean seafood by rinsing with cool water
  7. Add potatoes and corn to boiling water and boil for 20 minutes
  8. Remove corn and potatoes and set aside
  9. Add crab legs to boiling water and boil for 15 minutes
  10. While crab legs are boiling, cook shrimp by adding butter and garlic to a saute pan. Cook shrimp until pink on both sides; that's about three minutes per side.
  11. In a separate pot, add butter, add water from the larger boiling pot of seafood and boil mussels for about 7 minutes
  12. Remove all seafood from boiling water and allow it to cool for 10 minutes
  13. Arrange all seafood on a tray
  14. Enjoy!